Recent Carbon Brief articles by Giuliana Viglione

• Mombasa: Key outcomes from the Our Ocean Conference in Kenya
• Marine heatwaves ‘nearly double’ the economic damage caused by tropical cyclones
• Dangerous heat for Tour de France riders only a ‘question of time’
• Limiting warming to 2C is ‘crucial’ to protect pristine Antarctic Peninsula
• Staple crops yields face ‘substantial losses’ in warming world – even with adaptation
• ‘One-third’ of 2012 soya crop failure in the Americas was due to climate change
• Webinar: Key outcomes from the resumed UN COP16 biodiversity summit
• Experts: What is causing food prices to spike around the world?
• Discriminatory ‘redlining’ increases climate risk in disadvantaged US neighbourhoods
• Climate change ‘bait and switch’ threatens sharks and rays
• Q&A: How scientists tackle the challenges of estimating wildfire CO2 emissions
• In-depth: How climate change affects health in Africa
• Interactive: Tracking progress at the COP15 biodiversity summit
• Q&A: What does the world’s reliance on fertilisers mean for climate change?
• ‘Imminent’ tipping point threatening Europe’s permafrost peatlands
• Using land to tackle climate change could have ‘adverse impacts’ on global hunger
• Coffee, cashew and avocado growers will be ‘seriously affected’ by climate change
• Climate justice: The challenge of achieving a ‘just transition’ in agriculture
• Dietary shift to potatoes could cut staple crop emissions in China by 25%
• Q&A: Will England’s National Food Strategy help tackle climate change?
• Sustainable production of soy and maize could ‘boost yields and cut emissions’ in China
• Land-use change has affected ‘almost a third’ of world’s terrain since 1960